Japanese Sando Culture Comes to Harajuku Gyoza
Japanese convenience stores (aka konbini) have a cult following for a reason. Inside, you’ll find some of Japan’s most-loved comfort foods — and right at the top of that list sits the Japanese sando.
Now, Harajuku Gyoza has brought that iconic konbini classic to Australia, launching a brand-new Katsu Sando range inspired by Japanese street food culture.
Available from Feb 23 for a limited time across Brisbane, Sydney and the Gold Coast, this is one drop Japanese food lovers won’t want to miss.
What Makes a Japanese Sando So Special?
A Japanese sando is all about simplicity done perfectly. Unlike Western sandwiches, these are built around balance and texture:
Ultra-soft Japanese milk bread
Choice of crispy, golden crumbed chicken, beef, prawn or eggplant
Crunchy Cabbage slaw
Clean flavours with rich, umami sauces
They’re comforting, indulgent and surprisingly addictive — which explains why they’ve become a staple of Japanese konbini treats and a global foodie obsession.
Harajuku Gyoza’s New Katsu Sando Range
Harajuku Gyoza’s take on the Japanese sando stays true to its roots while turning the indulgence dial all the way up.
The new range features four savoury katsu sandos, each packed with juicy, crumbed fillings, tucked into fluffy milk bread and finished with bold Japanese-inspired sauces.
Choose from Chicken, Beef, Prawn and Eggplant. Each crispy, saucy and deeply satisfying, these sandos are made to be eaten with your hands — konbini style.
A Sweet Konbini Classic: Strawberry & Cream Sando
To complete the experience, Harajuku Gyoza has added a Strawberry & Cream Dessert Sando to the menu.
Soft milk bread layered with fresh strawberries and fluffy cream, this sweet sando is a nostalgic Japanese konbini favourite. Light, creamy and not-too-sweet, it’s the perfect dessert or mid-afternoon treat.
Japanese Konbini Treats, Done Local
This new sando range captures everything people love about Japanese konbini treats — comfort, quality and craveability — while fitting seamlessly into the dining scene in Brisbane, Sydney and the Gold Coast.
Whether you’re a long-time fan of Japanese street food or discovering sandos for the first time, Harajuku Gyoza’s new range delivers flavour-first dining with serious foodie appeal.
Where to Try Japanese Sandos in Australia
If you’re searching for:
Japanese sandos in Brisbane
Japanese street food in Sydney
Japanese konbini-inspired treats on the Gold Coast
You’ll find them now at every Harajuku Gyoza location — but not forever.
The Katsu Sando range is available for a limited time, so now’s the moment to get in, try a few flavours and find your favourite.
